Makes a huge bowl, enough to share!
 | 1 can wax beans |
| 1 can green beans |
| 1 can lima beans |
| 1 can kidney beans |
| 1 can chick peas |
| 1 c. celery, chopped |
| 1/2 c. green pepper, chopped |
| 1/2 c. cauliflower, finely chopped |
| 2 lg. onions, cut in rings |
| 2 ½ c. vinegar (half white, half red) |
| 2 c. sugar |
| 1 T. salt |
Drain beans. Mix sugar and vinegar and bring to a boil. Mix with beans. Chill well before serving. Let set at least 24 hours.
This is a very large recipe. To reduce the volume, eliminate a couple cans of beans and reduce the amount of the other ingredients.
Taken from Taste & See: American Orthodox Cooking, Franklin, Tenn.: St. Ignatius Antiochian Orthodox Church AOCWNA, 1999.
© 2000 by St. Ignatius Antiochian Orthodox Church AOCWNA.
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