“My wife, Cathy, and I have the Taste & See cookbook, and it is a huge help. My only complaint is that they left the habañero peppers out of the Orthodox Frito Pie!” — Fr.Dcn. Daniel Swires

Orthodox Frito Pie

Several cans of beans — mix up types (pinto, kidney, black, butter, etc.) or just use your favorite

1 jar of salsa

1 can of stewed tomatoes, sliced, whole or diced

Garlic salt

Onion, chopped

Soy cheese (optional)

Frito corn chips

Place beans, salsa, and stewed tomatoes in a pot and heat. Add garlic salt and any other seasoning you like. While the mix is simmering, chop onion. Place Fritos in a bowl and pour tomato mix over them. Add onion, soy cheese, and any other toppings you desire.

Taken from Taste & See: American Orthodox Cooking, Franklin, Tenn.: St. Ignatius Antiochian Orthodox Church AOCWNA, 1999.

© 1999 by St. Ignatius Antiochian Orthodox Church AOCWNA.
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