“My wife, Cathy, and
I have the Taste & See cookbook, and it is a huge help. My only
complaint is that they left the habañero peppers out of the Orthodox Frito
Pie!” — Fr.Dcn. Daniel Swires
 |
Several cans of beans — mix up types (pinto,
kidney, black, butter, etc.) or just use your favorite |
|
1
jar of salsa |
|
1
can of stewed tomatoes, sliced, whole or diced |
|
Garlic
salt |
|
Onion,
chopped |
|
Soy
cheese (optional) |
|
Frito
corn chips |
Place beans, salsa, and stewed tomatoes in a pot and heat.
Add garlic salt and any other seasoning you like. While the mix is simmering,
chop onion. Place Fritos in a bowl and pour tomato mix over them. Add onion, soy
cheese, and any other toppings you desire.
Taken from Taste & See: American Orthodox Cooking, Franklin, Tenn.: St. Ignatius Antiochian Orthodox Church AOCWNA, 1999.
© 1999 by St. Ignatius Antiochian Orthodox Church AOCWNA.
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